Hvar The Lab

Edamame

Chili salt v/g

Prawn toast

Crispy sesame crumb

Daikon kimchi

Kimchi-pickled daikon, fermented and lightly spiced gf

Cucumber pickle

Soy and mirin pickled, clean and bright v/gf

Radish pickle

Rice vinegar pickled, crisp and delicate v/gf

Tamari tofu skewer

Binchotan coal-grilled, garlic marinade, miso-mirin glaze, Japanese seven-spice - 3 pieces v/gf

Fried chicken wings

Sticky, slightly spicy glaze - 4 pieces gf

Pakoras

Nepali spiced vegetable fritters, tomato chutney v/gf

Pork & prawn wonton

Steamed dumplings dressed in peanut sauce - 7 pieces

Veggie wonton

Steamed dumplings dressed in house-made chili crunch - 7 pieces v

Vietnamese spring rolls

Crispy fried rice paper, pork, vegetables & mung bean noodles, plated on lettuce with fresh herbs and chili, nuoc cham alongside - 2 pieces gf

Roasted bone marrow

Sesame & soy marinade, fried shallots, spring onion, poppadoms order early - allow 15 min

Goma wakame

Seaweed salad, sesame soy dressing v/gf

Crab & prawn salad

Creamy chili & citrus mayo, yuzu kosho, ikura, tobiko, spring onion, daikon, cucumber

Vietnamese chicken & noodle salad

Mung bean noodles, cucumber, mint, basil, coriander, nuoc cham - sharp chili, fish sauce and lime dressing gf

Salmon tataki

Lightly seared salmon, ponzu dressing, ikura, wasabi & yuzu kosho mayo

Hamachi sashimi

Raw yellowtail, wakame seaweed, chili ponzu gf

Sea bass crudo

Lightly cured sea bass, coconut dressing, herb oils, lime, coriander gf

Wanna-be tataki

Marinated watermelon, vegan caviar, sesame, chili, spring onion v/gf

Dry-aged Irish ribeye tartare

Hand-cut raw beef, truffle oil, mustard, capers, quail egg, poppadoms

Scallops

Kimchi butter, panko crumb, ikura - 3 pieces

Vongole

Clams in Tom Kha broth - creamy Thai coconut, lemongrass, galangal gf

Miso chicken skewer

Binchotan coal-grilled, banana ketchup gf

Chili beef skewer

Binchotan coal-grilled, kimchi mayo

Char siu pork skewer

Binchotan coal-grilled Chinese BBQ pork, five spice hoisin

Chicken masala curry

Slow-cooked with potatoes & chickpeas, cardamom, cumin, coriander- vegan on request gf

Tofu & mushroom

Seared extra firm tofu, oyster & shimeji mushrooms, warm dashi broth, crispy garlic, sesame oil v/gf

Chicken & prawn nasi goreng

Indonesian fried rice, wok-tossed with sambal, topped with a fried egg

Silk udon

Japanese wheat noodles, peanut & green chili sauce, chard, enoki mushrooms v

Wok greens

Seasonal greens, fried garlic v/gf

Spinach

Wok-tossed, yuzu dressing, crispy enoki mushrooms v/gf

Soy-marinated egg rice

Steamed rice, soft-boiled egg marinated in soy and onion gf

Steamed rice

Furikake - Japanese sesame & seaweed seasoning v/gf

Garlic butter roti paratha

Flaky layered flatbread, served warm v

Asian delight

Cold coconut sago, miso caramel - light, fragrant, cleansing v/gf

Deconstructed cheesecake

Almond & peanut praline, fig syrup gf

The Beijing–Hankou Line

Belgian Chocolate mousse, Salted honeycomb